We love what we do

10 years experience and counting

FREVA exists in 5 types

  1. Blended sweet
  2. Blended dry
  3. Banana amber
  4. White banana
  5. Hibiscus wines

We manufacture

Enriched animal feeds, sema juice, banana bread and snacks and sanitizers.

We train

University interns in Knowledge and Technology Transfer (KTT).

SMEs & Farmers in post-harvest technologies.

We share knowledge

  1. Byarugaba-Bazirake G.W. and J.Mbihaimaana(2017). The treasures of intellectual property, Lambert Academic Publishers, Germany.
  2. Muhame A.& G.W.Byarugaba –Bazirake(2017) Agro-processing for value addition in a developing Country.Lambert Academic Publishers Germany
  3. Byarugaba-Bazirake G.W., W. Byarugaba, M .Tumusiime3 and D.A .Kimono (2014)The technology of producing banana wine vinegar from starch of banana peels. AJFST
  4. Byarugaba-Bazirake G.W, Rensburg, P.V. and W.Kyamuhangire (2013).The influence of commercial enzymes on wine clarification and on the sensory characteristics of wine made from three banana cultivars.American Journal of Biotechnology and Molecular Sciences. ISSN: 2159-3701, www.scihub.org/AJBMS.
  5. Byarugaba-Bazirake G.W, Rensburg, P.V. and W. Kyamuhangire (2013).Characterization of banana wine fermented with recombinant wine yeast strains.  American Journal of Food and Nutrition. ISSN 2159-1317
  6. Byarugaba-Bazirake G.W, P.V. Rensburg and W. Kyamuhangire (2012).Characteristics of enzyme-treated banana juice from three cultivars of tropical and subtropical Africa.- African Journal of Food Science and Technology (ISSN: 2141-5455) Vol.3(10) pp.277-290.
  7. Mugampoza D. Byarugaba-Bazirake G W; Nyonyintono, A. and P. Nakitto(2012). Occurrence of Escherichia coli and Salmonella spp in street-vended foods and general hygienic and trading practices in Nakawa Division,Uganda-American Journal of Food and Nutrition, ISSN 2157-1317.
  8. Byarugaba-Bazirake, G, W. (2010). The effect of enzymatic processing on banana juice and wine, VDM – Publishers, Germany.

Our Process